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Algae Cooking Club
Algae Cooking Club brings a fresh approach to everyday cooking with chef-grade oils made using microalgae. Its signature algae oil combines a light, subtly buttery flavor with a smoke point of up to 535°F, making it a versatile choice for searing, roasting, baking, and homemade dressings. Infused oils add aromatic garlic, gentle chili warmth, and rich mushroom flavor to your favorite dishes. Explore Algae Cooking Club for modern pantry essentials that let quality ingredients shine.
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The one bottle you'll reach for every time you cook. With a clean, slightly buttery flavor and an ultra-high 535°F smoke point, it delivers better browning, cleaner searing, and fewer smoke alarms. Rich in Omega-9s and containing 75% less saturated fat than olive or avocado oil, it's built for everything from roasting and searing to baking and dressings.
Discover bold flavors with this exclusive bundle of Gochugaru Chili and Shiitake Mushroom infused algae oils. Created in collaboration with Chef Daniel Humm, the Gochugaru Chili Oil brings aromatic heat with hints of cinnamon and star anise, while the Shiitake Mushroom Oil offers rich, savory umami.
The chef's bottle, reimagined for home cooks. This reusable 7oz squeeze bottle delivers effortless, precise pouring without the mess. Pre-filled with our Everyday Algae Cooking Oil, it's the bottle you'll reach for whether you're searing, roasting, sautéing, or finishing a dish. Better control. Less waste. More delicious food.
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